BrewBlog: American Cider
Specifics
General Information
Method: Other
Procedure

Ingredients for Primary Fermentation:
4.5 gallons of apple juice containing no preservatives other than ascorbic acid (vitamin C).
(I made mine from concentrate because that was what was on sale at the time.)
Corn sugar or apple juice concentrate (enough to boost OG to desired ABV)
2.5 teaspoons yeast nutrient (optional)
1 tbsp pectic enzyme (optional)
Chamagne Yeast (I used red star)

Ingredients to back sweeten.
2.5 teaspoons of potassiam sorbate (don't add this until after fermentation is over)
7 cans of apple juice concentrate (I used old orchard in one batch and Meijer brand in the
second batch).

Fermentation
Primary: 30 days @ 65° F
Age: 15 days @ 34° F
Tasting Reviews
print logprint default Output to Beer XML
Rob's Brew Sessions
All Club Brew Sessions
Persephone’s Cider May 2, 2012
Silverdale Oktoberfes... Apr 21, 2012
Rob’s Single Ma... Apr 14, 2012
Rob’s House Ale Mar 28, 2012
American Cider Mar 28, 2012
Sunshine with a Stick Jan 28, 2011
Raspberry Apple Cider Jan 27, 2011
Naval Honey Wheat Dec 19, 2010
<< <  More  [1] 2 3 4 > >>