BrewBlog: Rob’s Single Malt Single Hop (SMASH)
Specifics
General Information
Method: All Grain
Cost: $25

Simple SMASH beer done to provide photo opportunities for an upcoming lecture on "How to Brew Your Own Beer"

 

I kept it simple so I didn't have to worry about too many variables.  I had forgotten how easy a simple extract brew day is.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds Pale Liquid Extract 100% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 12 gr
Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.50 gallons
Evaporation Rate: 11.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Fermentation
Primary: 7 days @ 67° F
Tasting Reviews
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