BrewBlog: Persephone’s Cider
Specifics
General Information
Method: Other
Cost: $65.00

This is a combination of juices to make a tart and tangy cider

15 qts of organic unfiltered apple juice (not from concentrate)

3 qts of organic pomegranate juice (from concentrate in bottle)

2 qts of cranberry organic juice (not from concentrate)

safale 04

Wife named it - I was gonna call it Applecranagrate Cider

 

Ingredients
15.00 pounds Juice - Apple  
2.00 pounds Juice - Cranberry  
3.00 pounds Juice - Other  
Boil
Total Boil Time: 0 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 64–70°F
Amount: 24 gr
Equipment Profile

My Garage Equipment - 7.5 gal kettle with 10gal cooler

Batch Size: 5 gallons Boil Volume: 6.5 gallons
Evaporation Rate: 11% per hour Mash Tun Dead Space: 0.5 gallons
Efficiency: 60% Mash Tun Weight: 9 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: 1.25 gallons Mash Tun Specific Heat: 0.300 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Tasting Reviews
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