BrewBlog: Robís House Ale
Specifics
Reference
Style:
Brewer: Rob Bug
Brew Date: March 28, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
5.4/10.6
Bitterness (Calc): 35.6 IBU (Daniels)
BU/GU: 0.53
Calories: 218 (12 ounces)
Conditioning: Keg
ABV: 7.6%
ABW: 5.9%
Batch No: 2012-1
OG: 1.067
OG (Plato): 16.37° P
Target OG: 1.070
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.018
Real Extract: 5.06° P
App. Atten.: 84.4%
Real Atten.: 69.1%
Status: Primary
General Information
Method: All Grain
Cost: $45.67

Standard House Ale on the higher end of the scale for malts

Comments

A simple but very tasty ale.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26 Efficiency: 77.1%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Special Procedures

Dry hopped Keg #1 with 1.5 oz of Cascade.

Fermentation
Primary: 14 days @ 60° F
Secondary: 14 days @ 60° F
Tasting Reviews
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