BrewBlog: Hoppy IIPA
Specifics
General Information
Method: All Grain
Comments
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.25 pounds Dextrose (Corn Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 1500 ml
Mash Profile

Single mash infusion Corey IIPA

Grain Temperature: 70°F Tun Temperature: 154°F
Sparge Temperature: 172°F PH: 5.2
PPG: 25.3 Efficiency: 77%
Notes:
Procedure
Special Procedures
Tasting Reviews
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