BrewBlog: Arrr IPA
Specifics
General Information
Method: All Grain
Cost: $110
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
36.00 pounds 63.7% of grist
6.00 pounds 10.6% of grist
0.50 pounds 0.9% of grist
2.00 pounds 3.5% of grist
6.00 pounds 10.6% of grist
6.00 pounds 10.6% of grist
56.50 pounds 100% of grist
Reference
Hops
2.00 ounces 19.3% @ 60 minutes 38.6 AAUs
1.00 ounces 13.9% @ 60 minutes 13.9 AAUs
2.00 ounces 7.5% @ 45 minutes 15 AAUs
1.00 ounces @ 45 minutes  
2.00 ounces @ 30 minutes  
1.00 ounces @ 30 minutes  
1.00 ounces @ 15 minutes  
1.00 ounces @ 15 minutes  
1.00 ounces @ 15 minutes  
2.00 ounces 15.6% @ 0 minutes
Use: Aroma
31.2 AAUs
14.00 ounces Total Hop Weight 98.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 250 ml
Equipment Profile

Max’s Garage

Batch Size: 20 gallons Boil Volume: 22 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: 25 gallons
Loss: .75 gallons Mash Tun Specific Heat:
Mash Profile

Single Step Temperature Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 40 min. 158°F

Add 100% of mash water at 170° F / 77° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Procedure

15.5 gal of mash water, 15 gal of sparge water

Hop addition is every 15 minutes

Tasting Reviews
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Tom's Brew Sessions
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